Cowboy Butter Chicken Linguine Recipe
Do you want a tasty and simple pasta dish? Try this Cowboy Butter Chicken Linguine Recipe. It’s full of flavor with garlic, herbs, and spicy butter.
Equipment
- Big pot for cooking pasta
- Frying pan or skillet
- Knife
- Cutting board
- Mixing bowl
- Spoon or tongs
- Measuring cups and spoons
Ingredients
Cowboy Butter:
- 1/2 cup soft butter
- 1 tbsp Dijon mustard
- 2 garlic cloves chopped
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tbsp chopped parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Chicken Linguine:
- 8 oz linguine pasta
- 2 chicken breasts thin slices
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup Parmesan cheese
- Parsley for topping optional
Instructions
- Cook the pasta. Drain and set aside.
- Mix all cowboy butter ingredients in a bowl.
- Heat oil in a frying pan.
- Add salt and pepper to the chicken.
- Cook the chicken until it turns golden.
- Add cowboy butter to the pan.
- Let the butter melt fully.
- Add the pasta to the pan.
- Mix everything together gently.
- Add cheese and parsley on top.
Notes
- Use fresh garlic for strong flavor.
- Don’t overcook the chicken.
- Save a little pasta water if sauce is thick.
- Always use real butter, not margarine.
- Let the butter melt slowly for best taste.