Crispy Fish Batter Recipe
Creating the perfect Crispy Fish Batter Recipe is an art. A light, crunchy coating can elevate any fish fillet. Whether you’re new to frying or a pro, this recipe delivers.
Equipment
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Deep fryer or heavy-bottomed pan
- Cooking thermometer
- Tongs
- Paper towels
- Wire rack
Ingredients
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- ½ tsp paprika
- Salt to taste
- 1 egg lightly beaten
- 1 cup cold sparkling water
- Oil for frying vegetable or canola
- 1 lb white fish fillets cod, haddock, etc.
Instructions
- Pat fish fillets dry with paper towels.
- Mix flour, cornstarch, and baking powder in a bowl.
- Add paprika, salt, and garlic powder. Mix well.
- Pour in cold sparkling water slowly.
- Add the egg and whisk until smooth.
- Heat oil to 350°F in a deep pan.
- Dip each fish fillet into the batter.
- Gently place into hot oil. Don’t overcrowd pan.
- Fry each side for 3–4 minutes.
- Remove and drain on a wire rack.
Notes
- Use cold sparkling water for a lighter batter.
- Don’t overmix; keep the batter airy.
- Always preheat oil to correct temperature.
- Drain fish on a wire rack, not paper towels.
- Use fresh fish for best texture and flavor.