Ham and Cheese Sticks Recipe
Looking for the perfect snack or party appetizer? This Ham and Cheese Sticks Recipe is your answer! Crispy on the outside, gooey on the inside, and bursting with savory flavors, it’s a favorite for both kids and adults.
Equipment
- Baking sheet
- Parchment paper
- Sharp knife
- Cutting board
- Mixing bowl
- Pastry brush
- Oven
- Tongs or spatula
Ingredients
- 8 slices of deli ham
- 8 mozzarella cheese sticks string cheese
- 1 sheet of puff pastry thawed
- 1 egg for egg wash
- 1 tbsp water
- 1 tsp garlic powder
- 1 tsp Italian seasoning optional
Instructions
- Preheat oven to 400°F (200°C).
- Line your baking sheet with parchment paper.
- Roll out the puff pastry on a board.
- Cut the pastry into 8 equal rectangles.
- Place one ham slice on each pastry strip.
- Add one cheese stick on top of ham.
- Roll pastry tightly over ham and cheese.
- Seal edges by pressing gently with fingers.
- Whisk egg and water in a small bowl.
- Brush the tops with the egg mixture.
- Sprinkle garlic powder and Italian seasoning.
- Bake for 15-18 minutes until golden brown.
- Remove from oven and let cool slightly.
- Serve your hot Ham and Cheese Sticks Recipe fresh!
Notes
- Use pre-sliced ham for easier wrapping.
- Freeze cheese sticks slightly before baking.
- Puff pastry must be fully thawed before use.
- Avoid overfilling to prevent cheese leakage.
- Add a touch of mustard for extra flavor.