Philly Cheesesteak Garlic Bread Recipe
Craving a savory, satisfying twist on a classic sandwich? This Philly Cheesesteak Garlic Bread Recipe is your next must-try.
Equipment
- Large skillet
- Chef’s knife
- Cutting board
- Mixing bowls
- Baking sheet
- Aluminum foil
- Oven
- Spatula or tongs
- Measuring cups and spoons
- Small saucepan
Ingredients
- 1 large baguette or Italian bread
- 1 lb ribeye steak thinly sliced
- 1 tablespoon olive oil
- 1 small onion sliced
- 1 green bell pepper sliced
- 2 cloves garlic minced
- 1 cup shredded provolone cheese
- 2 tablespoons butter softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley optional for garnish
Instructions
- Preheat oven to 375°F. Line baking sheet.
- Slice bread lengthwise. Place on baking sheet.
- Mix butter, garlic powder, and minced garlic.
- Spread garlic butter evenly over both bread halves.
- In skillet, heat oil over medium-high heat.
- Add onions and peppers. Cook until slightly softened.
- Add sliced steak. Cook until browned and tender.
- Season with salt and pepper. Stir gently.
- Spoon steak mixture evenly over garlic bread.
- Sprinkle provolone cheese generously over the top.
- Bake for 10–12 minutes until cheese is melted.
- Garnish with parsley if desired. Slice and serve.
Notes
- Use ribeye for the most tender texture and flavor.
- Don’t overcook the steak—it should stay juicy.
- Add mushrooms for extra depth and richness.
- Mix mozzarella with provolone for a cheesier bite.