Quick Blackened Shrimp Recipe
Looking for a fast, flavorful seafood dish? This Quick Blackened Shrimp Recipe is your go-to solution.
Equipment
- Large cast-iron skillet
- Mixing bowls
- Paper towels
- Measuring spoons
- Tongs
- Serving plate
- Spatula
- Airtight container (for leftovers)
- Knife
- Cutting board
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- Lemon wedges for serving
Instructions
- Pat shrimp dry using paper towels.
- Mix all spices in a small bowl.
- Add shrimp to a larger bowl.
- Drizzle with olive oil.
- Sprinkle blackening spices evenly.
- Toss until shrimp are well coated.
- Heat skillet over medium-high heat.
- Wait until it’s smoking slightly.
- Add shrimp in a single layer.
- Cook for 2 minutes per side.
- Remove once shrimp turn opaque.
- Serve hot with lemon wedges.
Notes
- Use fresh shrimp for best texture.
- Dry shrimp thoroughly before seasoning.
- Preheat your skillet until very hot.
- Don’t overcrowd the pan when cooking.
- Serve immediately for peak flavor.
- Adjust cayenne to suit spice tolerance.