Sauteed Spinach and Mushrooms Recipe
If you're looking for a healthy, easy, and flavorful side, this Sauteed Spinach and Mushrooms Recipe is a winner.
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Measuring spoons
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon red pepper flakes optional
- 2 cups fresh mushrooms sliced
- 5 cups fresh spinach leaves washed
- Salt to taste
- Black pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Toss in sliced mushrooms and cook until browned.
- Add red pepper flakes, if using. Stir well.
- Add fresh spinach in batches. Stir until wilted.
- Season with salt and pepper to taste.
- Drizzle with lemon juice before serving warm.
Notes
- Use baby spinach for a tender texture.
- Do not overcrowd mushrooms in the pan.
- Dry spinach well to avoid sogginess.
- Add a dash of soy sauce for umami.
- Finish with grated parmesan for extra flavor.